By Mischka on July 02, 2008
"When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used."
Serving Size: 1 (52 g)
Servings Per Recipe: 4
"Was surprised that I easily found orange flower water, but it was no problem at all! Rather than the round, donut-shaped dried apple, I used dried Fuji apples, which are sooo good! Along with the other ingredients here, this was a very tasty salad, although I actually thought of it as a fruit compote! Whatever it is, it's definitely a keeper! Thanks for sharing! [Tagged, made & reviewed in Make My Recipe cooking game]"