By Montana Heart Song on July 02, 2008
"Many whole grain breads use Raisin Juice to add to their recipes, especially in 7 grain and 12 grain breads. Here is my original recipe. If you want a clear liquid, strain. If you want to use the raisin remains with it, do so since they will be pulverized. This is a good source of iron."
Serving Size: 1 (117 g)
Servings Per Recipe: 10