By Olha on July 02, 2008
"Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker."
Serving Size: 1 (276 g)
Servings Per Recipe: 6
"Really made the house smell good while cooking! I doubled the stock and cream but not the spices. We like lots of gravy. I did not add the jalapeno and the spice from the cayenne and paprika was enough for us. Will make this again"