By RHOS on July 02, 2008
"This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier."
Serving Size: 1 (212 g)
Servings Per Recipe: 4
"This was really good, I had some small zucchini, yellow crookneck and some itty bitty eggplants that a neighbor had given me. Cooked on gas grill as directed. The only thing, I didn't have fresh parsley so omitted that and added small amount of butter with the salt and pepper after cutting open. We ate these like you would a baked potato. So easy and so yummy. It was just a little bit of heaven for me. Thank you for such and easy wonderful way to cook summer squash."