By sexymommalucas on July 02, 2008
"Reprinted from Cooking for Two or More by the Pampered Chef Test Kitchens. "The marinated artichokes in this classic Italian egg dish lend it a delicious, tart flavor.""
Serving Size: 1 (238 g)
Servings Per Recipe: 2
"The frittata by itself is nice but a little bland for my taste. Serving it with the red pepper sauce turned it into a much more interesting and attractive lunch on a hot sunny September day in Andalucia. NB. I used a jar of roasted red peppers for the sauce."