By hollyfrolly on July 02, 2008
"Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!"
Serving Size: 1 (225 g)
Servings Per Recipe: 4