By Um Safia on June 27, 2008
Photo by Annacia
Photo by Annacia
"This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4."
Serving Size: 1 (240 g)
Servings Per Recipe: 4
"I actually followed the directions & enjoyed the tea very much! As someone else mentioned, how can anything with cinnamon be bad? Thanks, hunny, for a delicious cuppa!"
"yummyyyyy! I love cinnamon drinks, and I never tried english tea before (I normally drink green tea), so this was a treat! I do have a sweet tooth, especially during Ramadan, so I did add just a hair more sugar, but other than that this was great! Thanks Um Safia!"
"Wonderful drink! I love cinnamon and this is great. I left out the sugar for personal taste. Made for ZWT 4"
"Very nice! I used green tea and scaled it down for one person. Thanks! Made for ZWT4-Fancy Feinschmeckers!"
"Made with 1/2 Rooibos tea and English. Steeped with the cinnamon stick for 1 minute with just boiling water. Served with lemon. This would be wonderful on ice as well. Thanks!"
"This was really wonderful with breakfast this morning. I love tea with cinnamon in it and this one was perfect. Made for ZWT4 for the Tastebud Tickling Travellers."
"How can anything with cinnamon be bad? Made as directed for this mornings brekkie with one exception. I used Splenda for the sugar. I went for the double cinnamon sticks. One in the pot and one in the cup and it just kept getting better and better. The tea was Tetleys. Made for ZWT4."
"This was a quite nice spice tea. I did add the cinnamon stick to the tea pot while the tea was brewing because I love the taste of cinnamon. Overall, very nice. MADE FOR ZWT DAFFY DAFFODILS"