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Creamy Potato Casserole
By jkoch960 on June 27, 2008
Photo by breezermom
1 Reviews
- Prep Time: 15 mins
- Total Time: 45 mins
- Servings: 2
Photo by breezermom
About This Recipe
"This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!"
Ingredients
- 1 1/2 cups hot mashed potatoes ( prepared with milk and butter)
- 1/2 cup sour cream
- 1 -2 tablespoon milk
- 1/8 teaspoon garlic powder
- 3/4 cup French-fried onions
- 1/2 cup shredded cheddar cheese
Directions
- In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
- *Prep time is based on using leftover mashed potatoes.
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Creamy Potato Casserole (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (250 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 373.0
- Calories from Fat 203
- 54%
- Amount Per Serving
- %
- Total Fat 22.5g
- 34%
- Saturated Fat 14.0g
- 70%
- Cholesterol 59.1mg
- 19%
- Sugars 2.6 g
- Sodium 685.3mg
- 28%
- Total Carbohydrate 30.9g
- 10%
- Dietary Fiber 2.3g
- 9%
- Sugars 2.6 g
- 10%
- Protein 12.1g
- 24%
Reviews
-
"I had just enough left over mashed potatoes to make this, and I'm so glad I did. This is so rich and filling that I think it actually serves more than two....unless one of you is a teenage boy! It blew my fat content for the day, but it was worth it. Thanks for posting! Made for Holiday tag."
By breezermom on June 28, 2009 | 896496
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