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Italian Margaritas
By Sooz Cooks on June 24, 2008
Photo by gailanng
4 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 2
Photo by gailanng
About This Recipe
"Yummy and easy to make! Sweet and smooth and you can add an optional floater if you would like!"
Ingredients
- 2 ounces Amaretto
- 1 ounce triple sec
- 1 ounce gold tequila
- 4 ounces prepared sweet-and-sour mix
- lime wedge, for rim of glass and garnish
- coarse sugar, for rim of glass
- Chambord raspberry liquor
- Grand Marnier
- Cointreau liqueur
Margarita
Optional Floater
Directions
- If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
- Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
- Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
- Pour into margarita glasses and garnish with lime.
- Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (33 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 0.0
- Calories from Fat 0
- %
- Amount Per Serving
- %
- Total Fat 0.0g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 0.0mg
- 0%
- Total Carbohydrate 0.0g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0g
- 0%
Reviews
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"Sickly sweet with "prepared sweet & sour mix" - the revival of cocktails didn't happened, huh?<br/>Only good, if your tastebuds are deep in the 80's!"
By opinionated alchemist on March 22, 2013 | 1375121
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"Okay...everyone! "Here's to our Christmas Celebrations" ...now are we having fun? (say yes!)"
By gailanng on December 23, 2011 | 1273920
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"5 stars! My neighbor brought me back some great 100% agave tequila from Cabo and I made this drink! It was a huge hit, will be making this for my euchre bbq"
By CIndytc on March 20, 2011 | 1202413
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"Very good, but sweet. I made a pitcher of these and every drop gone at the Girl's movie night."
By Alice Robertson Clark on August 10, 2008 | 686704
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