By Chef Penn State on June 23, 2008
""The mustard cream sauce goes really well with the meaty sausages. Pasta shapes such as penne, conchigliette, fusilli or other shapes that hold sauces well will suit this dish. A scatter of fresh herbs such as basil or chives lifts the cream sauce a little." I found this on www.soyandpepper.com. Sounds delicious and filling for a nice winter meal, but I have yet to try it."
Serving Size: 1 (539 g)
Servings Per Recipe: 2
"Awesome! I madeinir changes due to what I had on hand but a great recipe! Thanks for sharing!!"