By Tina and Dave on June 18, 2008
"This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net."
Serving Size: 1 (100 g)
Servings Per Recipe: 1