By MarraMamba on June 17, 2008
Photo by gailanng
Photo by gailanng
"No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream"
Serving Size: 1 (317 g)
Servings Per Recipe: 1
"Beautiful! This made the topping of some gingerbread, and that was one yummy dessert. I added a little cinnamon to the cream, but that's just me. I like how the cream is not too sweet, and you get a delicate maple flavor. I might use a darker maple syrup next time, but again, that's just me. Thank you for a delicious recipe, Marra!"
"Very easy and so good! This was made to top a pumpkin pie. Thank you!"
"Crowd pleaser atop a slice of homemade pumpkin cheesecake!"
"Mmmmmmm! Very yummy, though like another reviewer I added some cinnamon, nutmeg & ginger, plus a tsp of coconut pudding powder to stabilize. Used it to top recipe 46780! Perfect combination and a delicious end to this year's Thanksgiving dinner!"
"A recipe with a promise to add to your height and not your width! Used with recipe #204179. Made for Zaar Stars."
"Wow. This was GREAT. I also added a teaspoon of vanilla pudding mix to stabilize it, and a teaspoon of cinnamon/nutmeg/ginger mix. It made for a FABULOUS whipped cream to serve on apple crisp. Thanks so much for this idea!"
"So simple and so effective-oh,and SO yummy! This is versatility itself. I piped it on top of an orange cake,and it was delicious! Another keeper from you Marra-thanks! Made for Gimme Five."
"How easy and delicious is this!!!!! What a great topping. I used this on top of spice cake but this topping can be used on just about anything. Thanks so much for sharing, MarraMamba. Also, thank YOU for trying one my my recipes (Easy Taco Stew). I am so glad you enjoyed it."
"I made this to top Recipe #322877. Without it the cheesecake would have been incomplete. Made for 123 HITS"
"Lovely whipped cream. Nice subtle maple flavouring. I served it on top of apple crumble YUM. Made for 1,2,3 Hit Wonders."
"Made for ZWT4 2008"