"Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large batch as it will go quickly once friends get a taste. Makes great gifts. I am posting this for ZWT4 per a teammates request."
Serving Size: 1 (53 g)
Servings Per Recipe: 68