By Chef #441346 on June 15, 2008
Serving Size: 1 (36 g)
Servings Per Recipe: 24
"I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again."
"Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg."