By Grace4Gayle on June 13, 2008
"This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually served in a pita with a cucumber/yogurt sauce but we prefer it wrapped in a corn tortilla with lettuce, tomatoes and a tangy ranch dressing. Even the kids eat this one up."
Serving Size: 1 (175 g)
Servings Per Recipe: 4
"Simple and delicious! I made the recipe exactly as written (without breadcrumbs) then left the mixture in the fridge overnight. I added the breadcrumbs and formed the balls in the morning, stuck them in the crockpot and had them for lunch the next day. They were wonderful! It was our first experience with falafel and I have to admit I was leary of using the crockpot because I wasn't sure we would get that "fried" experience. Let me just say, they were crispy and delicious! We served them with lettuce, tomato, and a cucumber yogurt mixture on a tortilla (for him) and a sandwich roll (for me). Wonderful!!"
"This is a great dish! My family really liked it. I would make my falafel balls a little smaller next time, but everything was great!"