"finger food. You can use chicken wings instead of drummettes.
Prep time is marinating time"
tikka masala curry paste
coriander leaves, finely chopped
Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
Preheat oven to 200°C Line a baking tray with baking paper.
Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.