Back to Indonesian Chicken Satay
Printable Area
Indonesian Chicken Satay
By mommyoffour on June 12, 2008
Photo by loof
1 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 4
Photo by loof
About This Recipe
"Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce."
Ingredients
- 2 tablespoons peanut butter
- 2 tablespoons teriyaki marinade, and sauce
- 1/8 teaspoon crushed red pepper flakes
- 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips
Directions
- Heat grill.
- In small bowl, combine all ingredients except chicken; mix until smooth.
- Loosely thread chicken strips onto four 12 inch skewers.
- When ready to grill, place chicken on grill over medium heat .
- Brush chicken with peanut butter mixture.
- Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Page 2 of 2
Indonesian Chicken Satay (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (130 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 179.5
- Calories from Fat 48
- 27%
- Amount Per Serving
- %
- Total Fat 5.4g
- 8%
- Saturated Fat 1.2g
- 6%
- Cholesterol 65.8mg
- 21%
- Sugars 1.9 g
- Sodium 455.4mg
- 18%
- Total Carbohydrate 3.0g
- 1%
- Dietary Fiber 0.5g
- 2%
- Sugars 1.9 g
- 7%
- Protein 28.7g
- 57%
Reviews
-
"Delicious and flavorful chicken! I was generous with the crushed red pepper flakes and grilled the chicken breasts as they were instead of skewering them. The chicken grilled up moist and tasty with a nice little kick - thanks for sharing your recipe!"
By loof on July 03, 2010 | 1126272
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/309076
Advertisement