By fluffernutter on June 12, 2008
"From the Southeast Asia Cookbook. The program won't allow "fried shallot flakes" as an ingredient, so I had to phrase it "shallot flakes, fried." You can find fried shallot flakes in Asian markets, usually with either the vegebles or the spices and seasonings."
Serving Size: 1 (147 g)
Servings Per Recipe: 3
"in Indonesia fried shallots are known as bawang goreng."