By Chef DrB on June 12, 2008
"Saltine crackers with a little zip. Got the recipe from a co-worker. Not greasy or soggy and taste great with soup or just by themselves. Have a bite to them though which you could adjust with amount of red pepper used. The last time we made them we added parmesan cheese."
Serving Size: 1 (79 g)
Servings Per Recipe: 10
"I'll admit I made a few changes, but very good. I didn't use the pepper flakes (afraid they would be too spicy)and I did bake them for 15 minutes at 325 stirring halfway through. So good with crab dip! Thanks for posting!"