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Whipped up Nutmeg Banana Bread (Eggless)
By Chef Joey Z. on June 11, 2008
Photo by Chef Joey Z.
0 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 15 mins
- Servings: 12
Photo by Chef Joey Z.
About This Recipe
"This banana bread is very mild tasting. If you like a stronger banana flavour add some banana extract to the mix."
Ingredients
- 1/3 cup shortening
- 2/3 cup sugar ( I used Z-Sweet sugar substitute)
- 1 3/4 cups spelt flour ( I used the white)
- 1 teaspoon nutmeg ( ground fresh)
- 1/3 teaspoon sea salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup banana ( mashed- 2 large or 3 small)
- 1 cup whipped topping
Directions
- Preheat oven to 350°F.
- Oil and flour an 8x3x3-inch loaf pan.
- In the bowl of your electric mixer, cream the shortening and sugar together until light and fluffy.
- In a separate bowl sift the flour, sea salt, nutmeg, baking powder and baking soda together.
- Mash your bananas in a separate bowl.
- Alternately add the banana and flour mixture into the shortening sugar mixture.
- Mix until smooth.
- Gently fold in the whipped topping. Smooth the top of the banana bread so its even.
- Pour into your prepared loaf pan.
- Bake for 50-60 minutes or until a skewer comes out clean.
- Cool on a wire rack for 15 minutes, then remove from the loaf pan and finish cooling completely.
- Once its cool, wrap in tin foil and store overnight in the fridge before cutting.
- Bon Appetit!
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Whipped up Nutmeg Banana Bread (Eggless) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (35 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 118.6
- Calories from Fat 62
- 52%
- Amount Per Serving
- %
- Total Fat 6.9g
- 10%
- Saturated Fat 2.1g
- 10%
- Cholesterol 3.8mg
- 1%
- Sugars 13.0 g
- Sodium 157.9mg
- 6%
- Total Carbohydrate 14.8g
- 4%
- Dietary Fiber 0.3g
- 1%
- Sugars 13.0 g
- 52%
- Protein 0.3g
- 0%
Reviews
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