"This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show."
celery, finely diced
sweet onion, finely diced
red pepper, finely diced
fresh tomato, chopped
fresh garlic, minced
fresh ginger, minced
14.79 ml canola oil or 14.79 ml
black beans, canned including liquid
( 4 - 15 oz. cans)
sour cream, can add a spoonful on top
In a large stock pot, sauté celery, onion, red pepper, tomatoes, garlic and ginger in oil over medium heat until vegetables are tender and onion is clear.
Add remaining ingredients, bring to a boil and simmer for 30 minutes. Serve hot.