By puppitypup on June 08, 2008
Photo by puppitypup
Photo by puppitypup
"After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's Turkey Panini and made with ingredients you'll already have on hand."
Serving Size: 1 (330 g)
Servings Per Recipe: 1
"Fantastic sandwich. I left off the red peppers because there were none in the pantry. Made for 1, 2, 3 Hit Wonders."
"WOW, Julie !! This was a great combination of a vast variety of flavors !! We had purchased a 2-pack of marinated turkey breast loins from Costco, and grilled them the night before. Knowing we had all this delicious meat, when I saw the review on your recipe -- I immediately made my grocery list. Bought a bakery loaf of sour-dough and cut 2 slices from the center. Goofed -- and toasted them lightly from reading another recipe, but no harm. Thinly sliced a Vidalia onion, a sizeable slab of roasted red pepper, and 2 lovely fresh Basil leaves from the whiskey barrel -- put all together on The George Forman grill, eliminating the need to "flip" a really stuffed sandwich, and 1 large sandwich was plenty for the 2 of us !! We really enjoyed this -- thanks so much for posting ! Janey"
"hi puppitypup, what a sandwich!!! yesterday, when I returned from a dr's visit - having been on the bus for over 2 hrs and through the hi's and low's of Miami - I was very tired and hungry!! so I made this fantastic sandwich! had to make some changes as it was al I had - had to use Jewish rye with caraway seeds, used homemade apricot preserves, & used more roasted red peppers than you posted! Other than that - it was heavenly! It was wonderful with a large glass of ice cold juice! While I was eating, everyone around me kept saying that looks so good etc. told them all that they could come upstairs and get a copy of the recipe - already translated. This should be a 10+ and will definitely be made again, thanks for posting. Made for Potluck Game, Diane :)"