By hokiegal on June 10, 2002
Photo by Dine & Dish
Photo by Dine & Dish
"This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door."
Serving Size: 1 (92 g)
Servings Per Recipe: 1
"This was delicious. I spent the morning baking so I left no time to think about what to have for lunch. Then I remembered this recipe. I had homemade meatballs in the freezer and recipe #141038 in the fridge. So I used those in this recipe. Made for quick and easy lunch. I enjoyed it very much. Thanks for posting."
"Great Idea - I almost always have meatballs on hand, but I never think to make a sub! Quick and easy - truly a lifesaver on a busy night."
"I used homemade meatballs that I had in the freezer and jarred pasta sauce. So easy!"
"So good! I found frozen meatballs that came packaged in sauce so that cut out an wxtra step for me. I didn't bother to shred the cheese, I just cut some slices and let it melt. Such a delicious and simple meal that can be dressed up if I have time. Wish I had come across this before now. Thanks for posting."
"This was very easy & good. I used hot dog buns instead of subs because it was what I had and also made the meatballs in the stove instead of the microwave, very good."
"Great fast meal. Not difficult to make at all. Next time, I'll have to not add so much sauce. Kind of made the bread soggy. My son is a very picky eater and he said he'd like to have it again. Thanks for the new meal to add to my menu."
"Just what I needed a quick dinner. I always have some frozen meatballs on hand ans a quick salad with it oven fries and it was all together with no effort in half an hour - I used ready made Taco sauce . Thanks hokiegal for posting"
"I never thought of making subs, now I have this recipe as a reminder. Good idea, I always have meatballs on hand. Quick and easy for a last-minute dinner. Thank you!"
"I used Marc Angelo fresh meatballs. Fried them until brown & then added them to the sauce to finish cooking. Used more cheese than stated. I also toasted the sub buns & melted the cheese under the broiler. A quick easy dinner. Thanks for the idea!"