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Heirloom Tomato Sandwich With Basil Mayo
By Chef Polexia on June 06, 2008
Photo by flower7
2 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 1
Photo by flower7
About This Recipe
"One of my favorite sandwiches when I want to keep it clean and simple."
Ingredients
- 1 heirloom tomato
- 2 tablespoons crumbled goat cheese
- 2 fresh basil leaves
- 2 tablespoons of good mayonnaise
- 1 key lime, juice of
- 1/2 garlic clove
- 1 dash gray salt
- 1 dash pepper
- 2 pieces of dill rye bread
Directions
- slice heirloom tomato.
- mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
- place basil mayo in refrigerator for 20 mins and chill.
- spread mayo on both sides of bread
- crumble goat cheese on bread.
- add slices of heirloom tomato.
- slice in half and enjoy!
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Heirloom Tomato Sandwich With Basil Mayo (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (160 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 297.1
- Calories from Fat 108
- 36%
- Amount Per Serving
- %
- Total Fat 12.0g
- 18%
- Saturated Fat 1.8g
- 9%
- Cholesterol 7.6mg
- 2%
- Sugars 5.6 g
- Sodium 633.6mg
- 26%
- Total Carbohydrate 43.0g
- 14%
- Dietary Fiber 4.2g
- 16%
- Sugars 5.6 g
- 22%
- Protein 6.2g
- 12%
Reviews
-
"This was fabulous! I used whole grain bread (what I had) and regular lime juice (maybe 1/8 tsp? I didn't measure.) I used a coarse pink himalayan salt since I didn't have grey salt. I will definitely be making this again and again! Thanks for the recipe!"
By flower7 on August 16, 2009 | 926668
-
"Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (08/09/2011)"
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