By Sharon123 on June 06, 2008
"Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece."
Serving Size: 1 (375 g)
Servings Per Recipe: 6
"I also made these using salmon fillets, so delicious! I used fresh ground black pepper and drizzled more lemon juice on top of the salmon after cooking, thanks Shar!"
"Sharon, I can't use the stars because I substituted salmon fillets for the red snapper. The fish seemed to be lacking in flavor, I think maybe I should have marinated it for several hours. Or maybe it was the wine I used which was dry sherry, hubby said he would have liked it better with chardonnay. Thank you for posting Sharon, made for ZWT, please see my rating system as I rate tougher than most."