By Lavender Lynn on June 06, 2008
Photo by Diana #2
Photo by Diana #2
"This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten."
Serving Size: 1 (112 g)
Servings Per Recipe: 15
"Loved this! We are pineapple people and so perfect for the hot weather here. I reduced the recipe to 5 servings. Bought pre cut pineapple (10.5 ounces), halved the sugar. Will definitely be making again. Thank you LL for sharing."
"Couldn't be simpler or more delicious. That leftover pineapple on my countertop became an extraordinary dessert for dinner tonight in just a few minutes with the fewest number of ordinary ingredients. I think expensive ice cream may be a thing of the past around this house."
"This was so yummy! I reduced the sweetener to 1/2 c agave syrup. It was plenty sweet enough and added a smoothness to the recipe. I will be using this one again! Maybe adding some mango or papaya along with the pineapple. Thanks Lynn!"
"This is the *ultimate* summer refresher. Of course right now it's the middle of a snow storm, but if you close your eyes while your eating this, you can picture yourself on a tropical island. Sooooo wonderful. Very easy to make, and quick too. I reduced the sugar to 1/2 cup since the fresh pineapple is quite sweet, and it's very good. This is going to be made quite a bit. :) Thanks Lynn for sharing this lovely recipe. Made for the Auzzie/NZ Recipe Swap #36"
"So easy to make and oh so good!!! Next time, might leave a couple small chunks of pineapple to add texture, and cut back on the sugar a little, especially if the pineapple is naturally sweet. Recommend freezing it overnight. Thank you for a great posting."
"This was terrific! Very refreshing and really easy to make."
"Yum! I too used canned pineapple and halve the recipe, and used less sugar. I also added more lemon juice. Thanks!"
"Wow, this was sooo good! I knew I would that my family was going to love it because it was pinapple but this exceeded our expectations!!! This was a refreshing treat on a hot summer day. Thank you for posting! Made for ZWT4."
"Sweet, cold, and refreshing. I used just a cup of sugar, which was plenty sweet and still held the freezing point down."
"This was yummy. I love pineapple so I knew I'd love this. It was so refreshing on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers."
"This was very easy to make but I did take a short cut. I used a 20 oz can of pineapple in juice (not syrup). I refrigerated the pineapple before making the recipe. I added the juice from the can so I cut down the amount of sugar to 1/2 cup. Very yummy & not a lot of calories. Made for ZWT 4"
"This was AWESOME!!!! I actually enjoyed it for breakfast!!! What a nice, refreshing treat!!! Absolutely loved it!! Thanks so much!! Made for the ZWT4"