"Submitted for the Zaar World Tour 4, Frozen Italian Dessert Challenge by The Daffy Daffodils. Our team made a very patriotic Italian dessert, a semifreddo wrapped in sponge emblazoned with the colours of the Italian flag. This dessert could be made with purchased gelato but we felt that as we are the Daffy Daffodils (our charity being The American Cancer Society) we are very concerned about healthy eating - and we're a bit daffy too - so a gelato made with carrot juice, strawberries and avocado would be our choice! See Ma Field's recipes for Daffy Strawberry/Carrot Gelato and Daffy Avocado Gelato."
Serving Size: 1 (127 g)
Servings Per Recipe: 4