By MarraMamba on June 05, 2008
"A classic argentinian recipe that results in wonderful tender pork. Marinating time is"
Serving Size: 1 (391 g)
Servings Per Recipe: 4
"I absolutely loved the pork! So did DH. The only reason why I only gave it 4 stars is because when I took the pork out of the oven the milk was all curdles and there was no liquid left in the dish. I tried to salvage it because it smelled so good. But it was not meant to be. If you have an idea as to why it all curdles and evaporated I would like some helpful hints. I want to make it again and use the sauce! Otherwise it was so delicious."