By Derf on June 10, 2002
Photo by Zurie
Photo by Zurie
"Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar."
Serving Size: 1 (506 g)
Servings Per Recipe: 1
"This is fabulous -- simply wonderful! For the record, I used three large lemons for the juice, and the zest of two of those lemons in this recipe. Just in case you are making a shopping list..."
"This is sooooo delicious. I used it to make a Lemon Chicken recipe I found on a TV show called 30 minute meals. I think this is my new favorite "
"Easy, quick, and delicious. That's my kind of recipe. Now, I've got to make more. Over a day and a half my son and I kept tasting with a spoon...not enough left for my tarts."
"Simply delicious, I serve mine with Coconut bread, recipe # 1716. I make a batch and then keep it in the fridge and serve it with other things too."
"Perfect, sweet and tangy!"
"Outstanding flavor & consistency, not to mention surprisingly easy to make!"
"Very simple, very tasty. TA! :) it's very nice. I'll be making lemon curd tarts next!"
"Simple and easy--just what I needed! I made primarily to swirl into a cheesecake for mother's day, but also am enjoying it on my toast in the morning. Thanks for a simple, no-fuss recipe!"
"I chose this recipe because I had 6 leftover yolks from making meringue. I made shortbread cups with recipe#162647 and filled them with the curd. My husband said they were "amazing" and that I should use this recipe for lemon filling next time I make Lemon Meringue Pie."
"This was great! I had some really old eggs I needed to crack open in case ... you know! Well, I still found 6 perfect yolks, and this made a perfect curd. The photo's were taken before the curd was cold, so it wasn't yet as firm as it gets when cold. One tip: add a teaspoon of vanilla and stir in. Makes it even more delicious!"
"I have made this over and over again, it is easy, delicious and works very well. I use it in little pies, on toast etc, or even as a gift.Thanks for posting it"
"If you are a fan of lemon curd you should try making yourself instead of buying it in stores for close to 5$ a jar.This was easy and delicious.I started it on a very low flame,after a few minutes I increased the heat but still med/low,towards the end,about 10-12 minutes I turned up the heat some more but still not too hot.Starting it I did not want to end up with scrambled eggs.Wonderful recipe."
"I made this again last night and it turned out amazingly just like last time! I left the lemon zest in, I didn't cheese cloth it. Thank you for this recipe it is perfect. "
"Easy to make and very delicious! Just the right combination of sweet and sour with a creamy texture."
"This is just great! I love it! I also used two lemons for the zest and 3 for the juice. It turned out so well. Thanks!"
" I have been craving some lemon curd - I haven't had it in years - Glad I spotted your recipe - excellent. I love it on toast Thanks Derf- When I see a recipe by you I know I can trust it!"
"This was a wonderfully simple recipe with a great tart lemony taste. It completely disappeared the day I made it, so I will be making it again soon!"