By LARavenscroft on June 03, 2008
Photo by TasteTester
Photo by TasteTester
"This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick and easy weeknight supper. This can also be made in your crockpot and cooked on low for 7-8 hours or on high for 3-4 hours."
Serving Size: 1 (539 g)
Servings Per Recipe: 6
"Fantastic! My husband claims to hate soup, but this one is hearty and exciting enough for him! I used a can of tomatoes with chilis, decreased the chili powder and cumin, and cooked on high for four hours in the slow cooker. This is a great addition to our menu!"
"We really liked this one. It was very quick and the ingredients were on hand. I added a spoonful of beef base just to enhance the flavor a little and also just a touch more chili powder and a couple dashes of salt. I made it on the stove top, but I think it would make an excellent slow cooker recipe. Really great recipe for a cold winter's day."
"A soup lovers soup - the kind that has you going back for seconds. Not only good but easy to make as well. The combination of ingredients and seasonings were just right for us. Served this with freshly baked bread. Going to give this a go in the slow cooker next time around - will make for some extra outdoor time - love coming in and finding supper ready to go! Thank you for sharing. Made for Auz/NZ Swap."
"This recipe was included in Book#228608. June 25, 2008 -- What a tasty and easy soup to make. I browned the ground beef and mixed it along with all the other ingredients in a slow cooker. I had a piece of leftover cooked bacon so I tossed it in also. It cooked for 7 hours in the slow cooker and all the flavors combined to make a great soup; the seasonings were in perfect proportion and it was a great time-saver to put together so quickly. We had it with rolls and it made a great dinner -- perfect for busy nights or for when having a get-together. It will hold nicely in the slow cooker until ready to be served. I'm a big fan of soups and this is one of the best -- healthy and delicious. Thanks for posting this LARavenscroft!"
"Very good and easy to make. I used a can of corn as I don't care for frozen corn. I followed the rest of the recipe as written. I really enjoyed this. Made as a pressie for Aus/NZ swap."
"Loved it. Easy and truly satisfying. Didn't have canned tomatoes and instant onion, so I used fresh. My hub took some to work with an extra kick of cayenne. We'll fix again."
"Aussie Swap #19: Very filling, easy and tasty soup!! We enjoyed it alongside some grilled steaks for dinner - delish!"
"Was almost tempted to cut this recipe in half, then didn't, & was glad I didn't 'cause it kept well over several days! VERY TASTY & FILLING SOUP! Another time I'd try it in the crock pot! Thanks for sharing a great keeper! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]"