"I purchased a pot of onion chutney from a local supermarket, intrigued, and was very disappointed. It was so sweet and jam-like, and really sickly. So I decided to make my own, with minimal ingredients, just to see how it would turn out. The resulting recipe is very simple, and very good! I make a big batch up about once a month, and have to hide a jar or two to keep as my friends take the rest! This recipe will fill one large pickled onion jar, and leave a little over for a couple of small gift jars."
Serving Size: 1 (115 g)
Servings Per Recipe: 15