By MsPia on May 30, 2008
"From www.whymilk.com. I make this chili for a farmer's market every year and it sells great. I love it!"
Serving Size: 1 (457 g)
Servings Per Recipe: 6
"Wasn't sure how the hominy would work in a chili, but it was just fine! Made this when we had a couple for lunch & it raved about no end! Definitely a hit! I pretty much followed the recipe & did use 2 large chicken breasts (about 7-9 ounces each)! You have a great keeper of a recipe here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]"
"I wanted to try this because of the hominy. I've never put it in chili before, but shoot, it just corn so it was a go. I'm very glad I tried it, turned delicious and it made a lot! Served with Recipe #503887 it made a great tasting and comforting meal on a -12 degree night."