"I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!"
chopped sweet onion
uncooked basmati rice
uncooked vermicelli, broken into 2-inch pieces
reduced-sodium fat-free chicken broth
chopped fresh parsley
chopped green onion
Preheat oven to 350 degrees.
Heat oil in a Dutch oven over medium heat. Add 3/4 cup onion; cook 3 minutes or until tender, stirring frequently. Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper. Bring to a boil.
Cover and bake at 350 degrees for 15 minutes. Remove from oven. Let stand 15 minutes. Uncover, stir in parsley and green onions.
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Basmati Pilaf With Vermicelli and Onions (cont.)