By Mirj on May 29, 2008
"I have a wonderful relationship with Nutella. It's manna from heaven. It's ambrosia straight from the Elysian Fields. It's delicious in cakes, ice creams, spread on bread and licked off a loved one's fingers. I found this recipe on a favorite food blog, Bake or Break. It had the magic word it in: Nutella! The minute I read the blog entry I knew I had to try these out. These are amazingly easy-to-make cookies with a powerful Nutella flavor. You would think that with Nutella in the recipe that would be enough, but noooooooooo! There's also a heavy, heady dose of cocoa in there, so it's chocolate overload. And what's so bad about that? I find it very hard to share these cookies, I really have to love you to let you have one out of my stash."
Serving Size: 1 (1017 g)
Servings Per Recipe: 1
"In my opinion, these were good, but not better than my own no-bake cookies. My BF, however, who hates no-bake cookies loved these and couldn't stop eating them. I think I was just expecting a more Nutella-taste. But I did use dutch process cocoa, so that may have overtaken the Nutella. Still very good and set up perfectly, unlike a lot of no-bake cookies."
"anything with Nutella is my friend your description of it is very apt"
"Though I am a huge fan of Nutella, these cookies were a bit too sweet for me. Prefer the no-bake peanutbutter cookies."
"Make sure you use real sugar! I tried to use Splenda to cut some of the calories and realized all too late that the sugar is a pretty important part of these setting up correctly! However, I got some sinfully sweet oatmeal out of the deal!"