By Montana Heart Song on May 29, 2008
"I have served this original recipe for over 40 years. Very simple recipe! My kids wanted it, so here it is. Served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven without the spice sauces. I usually had an apple cake in the oven at the same time because everything was the same temperature. I wanted the flavor of the noodles and the pork with just salt and pepper to come through. Hope you enjoy!"
Serving Size: 1 (136 g)
Servings Per Recipe: 6
"Great flavor. I will use less water next time, was a little runny."
"Oh witto mama! Thank you so much for posting this. I remember how much I loved this dish growing up, but could never duplicate it. I for one am an onion lover, so the baked onions just add a bonus for me. Thanks again. Top notch and easy recipe!"