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German Potato Salad
By Vanessa7 on May 28, 2008
0 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 4
About This Recipe
"Courtesy of "Yahoo Foods". Times are approximate!"
Ingredients
- 2 lbs potatoes
- 4 slices bacon
- 1/2 cup chopped onion
- 1 1/2 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon mustard powder
- 1/3 cup water
- 1/4 cup white vinegar
- 1/3 cup finely chopped green onion
- 3/4 teaspoon salt
- ground pepper
Directions
- In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Cut them in half and then in slices.
- Fry the bacon. When crisp, drain on paper towels. Keep the bacon fat in the pan.
- Add the chopped onion to the pan. Cook until translucent.
- Sprinkle the flour, sugar, and mustard powder over the onions. Stir and cook a few minutes more.
- Add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. Add back the potatoes and stir to coat and lightly reheat.
- Add the salt and pepper to taste. To serve, garnish with the minced green onion.
- Serve warm!
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German Potato Salad (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (308 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 331.7
- Calories from Fat 96
- 29%
- Amount Per Serving
- %
- Total Fat 10.7g
- 16%
- Saturated Fat 3.4g
- 17%
- Cholesterol 15.4mg
- 5%
- Sugars 9.2 g
- Sodium 641.6mg
- 26%
- Total Carbohydrate 51.4g
- 17%
- Dietary Fiber 5.6g
- 22%
- Sugars 9.2 g
- 36%
- Protein 8.0g
- 16%
Reviews
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