By Yrhaven (aka Condiment Queen) on May 28, 2008
"I made this up the other day when I couldn't find any other recipes that were what I was looking for. I like this because the noddles are added dry which eliminates a step & makes it a lot easier, & also allows the noodles to absorb the broth & thickens the sauce. This is obviously not a "traditional" Chicken Parmesan recipe since it is in a crock pot, but the flavor was what I was going for. It was really great & everyone in the family (particularly my picky son) loved it. I used a quart sized bag of frozen tomatoes & their juice that I had, but canned tomatoes will work fine too, so I guessed on the canned amount. It doesn't have a lot of strong flavors, so you can kick it up to be spicier if that's what you're going for. I like a sweeter tomato sauce, but if you don't, you can eliminate the sugar. All these amounts are approximate & can be altered to suit your personal preferences."
Serving Size: 1 (209 g)
Servings Per Recipe: 6