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Easy Chicken Soft Tacos (Rotisserie Chicken)
By jusme on May 28, 2008
0 Reviews
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 6
About This Recipe
"This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good."
Ingredients
- 1 rotisserie-cooked chicken
- 2 (7 ounce) cans herdez salsa verde ( or other brand)
- 1 (15 ounce) cans black beans or 1 (15 ounce) cans pinto beans
- 1 cup shredded Mexican blend cheese
- 1 1/2 teaspoons Mexican seasoning
- 12 corn tortillas
Directions
- Remove skin and bones from chicken and discard.
- Tear chicken into bite-sized pieces.
- Place in a medium skillet with salsa verde and seasoning.
- Cook over medium heat for 5 minutes or until warmed.
- Spoon chicken into heated tortillas and top with beans and cheese.
- Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).
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Easy Chicken Soft Tacos (Rotisserie Chicken) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (295 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 535.1
- Calories from Fat 198
- 37%
- Amount Per Serving
- %
- Total Fat 22.0g
- 33%
- Saturated Fat 8.2g
- 41%
- Cholesterol 110.8mg
- 36%
- Sugars 2.4 g
- Sodium 735.5mg
- 30%
- Total Carbohydrate 42.1g
- 14%
- Dietary Fiber 9.4g
- 37%
- Sugars 2.4 g
- 9%
- Protein 41.8g
- 83%
Reviews
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