By lauralie41 on May 28, 2008
Photo by gailanng
Photo by gailanng
"A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany."
Serving Size: 1 (167 g)
Servings Per Recipe: 2
"Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at Kittencalskitchen.com"
"Yum!! Turned out great. I topped it with whipped cream and mini chocolate chips. Made for ZWT 6."
"I'll take this to go in the 'large' size. Made for ZWT 6."
"Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I thought this recipe looked interesting & am so glad I tried it! I left out the egg & used decaffe coffee so the kids could enjoy this with us (DS has raw egg allergy). I also tripled the recipe & it turned out perfect...light & creamy & a delicious dessert. Thanks!"
"I made these by zipping it in the microwave taking it out once to mix well then followed rest of recipe. I somehow suggest waiting for about a minute or two before mixing the egg whites so it doesn't solidify from too much heat and for the texture to be smooth. Overall, I enjoyed it! I love the coffee creamy taste and I will be making this again as it's an easy coffee custard to make. Thank you! Made for ZWT4."
"This was okay. I had trouble with the egg whites. First they were too runny...then too hard... If I ever made this again, I would just omit the eggs all together. The flavor was good, but the texture was kinda nasty... Made for ZWT 4 2008."