"A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany."
extra strong coffee
cream, can also use milk
2 1/2 tablespoons
whipped cream, garnish
In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.