By lauralie41 on May 27, 2008
Photo by Mikekey
Photo by Mikekey
"This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website."
Serving Size: 1 (20 g)
Servings Per Recipe: 6
"This was a good marinade. I used it on boneless chicken breasts and broiled them instead of grilling. I thought the tanginess from the lime juice was too intense, and I think DD agreed by exhibiting her little puckered face. On the other hand, DH thought it was perfect. For those with similar taste buds to mine, I would recommend reducing the lime juice by half (1/4 cup instead of 1/2 cup). Thanks for sharing this recipe! (Made for AUS/NZ Recipe Swap #42)"
"Great marinade! I used it on chicken wings and thighs, which I baked. Great flavors and chicken was really moist. Think this would be good on a firm white fish also, such as halibut. I will try it again on grilled chicken."
"This was a great marinade! This is the first time I ever cooked so I was a little nervous but it turned out great!"
"I used low sodium V8 instead of tomato juice and boneless skinless chicken breasts. AWESOME marinade and the chicken was so moist and full of flavour. My DH is not a fan of chicken breast but LOVED this one. Definite keeper and going into my Faves of 2009 Cookbook Made for Went to the Market tag game Jan 2009"
"Marinated boneless chicken pieces in this. Very good flavour and the chicken did not dry out on the grill."
"I used this marinade to make Recipe #226874. It was wonderful. Moist and flavorful."
"This was a great marinade! I used chicken with this recipe and cooked it on the grill. Dh said this chicken is so moist! It was very flavorful, I would make this again!! I made for ZWT 4. Thanks for posting!"