By mary winecoff on May 27, 2008
Photo by Sage
Photo by Sage
"This Afghan salad is fresh-tasting, sprinkled with cilantro and bits of serrano chili. Posted for ZWT 4."
Serving Size: 1 (86 g)
Servings Per Recipe: 6
"This was very tasty but very HOT! I loved everything about it but next time I think I'll try jalapeno or less of the serrano. Thanks for sharing. Made for ZWT7-Africa."
"This was very tasty and a nice use of garden tomatoes and a mild onion. I actually sliced everything, layered it into a plastic container with lid, added the dressing ingredients, and gently shook it, and then set it in to chill in the fridge. At serving time I arranged in layers over torn romaine. This has a nice bit of heat, a zing from the lemon, and I enjoy garlic & cilantro in all forms so this hit the spot. I served with baked chicken made with Recipe #310164, a simple baked potato, and Recipe #309938. Made for ZWT4."
"This was so good;I used a sweet onion and with a ripe tomato everything came out great! I did add more garlic a bit of safflower oil to my lemon juice; great combination.I made this for WT4."
"My friend and I ate ALL of this ourselves! At first I thought it wouldn't be enough dressing, but it worked out perfectly. I used a bit more garlic and cilantro, jalapeno for the serrano, and barely waited the hour for it to chill. I'm making it again this weekend. it will be a summer go-to recipe when my home-grown tomatoes come in. FABULOUS! Made for DafFy Daffodils ZWT4"
"I really liked this - very refreshing summer salad with a bit of a bite - NICE! I used white onions and did a mix of serano and red chili peppers. Made for ZWT4"