By sassafrasnanc on May 27, 2008
"One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices of fresh hot peppers! It's very simple to make as well."
Serving Size: 1 (532 g)
Servings Per Recipe: 6
"Great tasting soup, even without the eggs! I made the soup as directed & I did poach an egg for my first bowl, just to see what it was like ~ MOST ENJOYABLE, but since my other half is on a cholesterol-lowering kick, I left the eggs out of the rest! Wouldn't even mind trying it again with some not-so-hot peppers! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]"
"A very nice soup! The guys at our house really enjoyed the eggs in this tasty soup. Daughter and I skipped the eggs but ended up putting some Recipe#307564 in our second bowl of soup. These two recipes worked quite well together. When daughter moves out, I'm going to make this again with the suggested hot peppers. (-; Made for ZWT4."
"ZWT4: Wowza!! This was delicious!! Just like I remembered it tasting from my trip to Costa Rica over 13 years ago!! Thank you for posting it!"