By Xexe on May 25, 2008
"This recipe is from a website called "my Lunch can beat up your lunch". I posted this becuase i was looking for a Kushi Dango recipe that had good instructions. You can use cornstarch if you cannot find the katakuriko."
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"The dango were wonderful; The sauce is unusual, and I suggest going sparingly until you've tried one, but the overall effect is very, very good. I also had to use alot more than 1 cup rice flour to achieve the correct consistency."