By **Jubes** on May 23, 2008
Photo by AZPARZYCH
Photo by AZPARZYCH
"A quick and easy zucchini recipe to be used as a vege on the side"
Serving Size: 1 (163 g)
Servings Per Recipe: 4
"This was a great zucchini recipe, added some Italian seasoning and more garlic. Made a 1/2 recipe as I was making another zucchini recipe at the same time, but this one is a keeper and quick to prepare."
"Fast, simple, and healthy... I added a dash of lemon pepper and allowed the vegetables to caramelize. This is dish that will find its way to my table again."
"This was great! I did throw in a little garlic and a little extra greek seasoning just to kick it up a bit -- but I loved how easy it was!!!"
"Perfect! I made this just for DH and me! I used a couple tiny yellow squash as they 'needed' to be cooked, and 3 small zucchini. I also added a large clove of garlic. Loved the simplicity of this recipe and the flavor was great. Made for ZWT7 - Italy."
"Quick and delicious! I used yellow zucchini for this and it really looked pretty with the chopped green parsley leaves. I opted to use the onion and chopped it into sort of large pieces. It was very tasty and not mushy at all. Thanx for sharing this!"
"I am not a huge fan of zucchini but this was GREAT! Only change I made was using dried parsley and garlic salt rather than plain salt. I loved how the shallots got a little carmalized. Made for Best of 2013 Tag."
"Delightful way to prepare zucchini! I used onions (instead of shallots) and liked the way they caramelized along with the zucchini. Quick, easy and delicious - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by LifeIsGood"
"Very easy, used fresh herbs from the garden, lovely side dish using a vegetable that is generally freely available and so a regular visitor to my table! Thank you Jubes, made and enjoyed for I Recommend Tag Game"
"This was really good. Definitely a keeper. I did add some garlic and since there are so many cherry tomatoes in my garden I added some of those to the mix. Delicious. Made for ZWT9 Family Picks for the Soup A Stars."
"I just love when simple recipes turn out to be fabulous! For that reason, I'm tucking this recipe into my best-of-the-best file. This was super easy to make with not much hands-on time. I let my zucchini and onions caramelize in a large saute pan, stirring occasionally. I had filled my pan with zucchini, but could have even added more because it does 'shrink down' through the cooking process. This recipe is perfect for my overflowing garden this time of year. Thank you! Made for the Soup-A-Stars during Family Picks ZWT9"
"This was very good. I sliced my onions and added a little garlic. I also cooked it about 10 minutes total, rather than 15 + 5. I don't like my zucchini too soft."
"Very simple, very tasty zucchini. I used sliced onion instead of scallions because it was more cost efficient. I added garlic powder for a little extra taste. This is sure to be a recipe that will be made frequently in our house during the summers. Made for team Tasty Testers for the Greek cookbook during ZWT9."
"This is so easy to prepare, and it's so delicious. We had it for our Mediterranean-themed dinner, with recipe #502954, and we all loved it. Considering how easy it is to make, I know we'll have this zucchini dish often. Thanks for sharing your recipe, **Jubes**. Made for ZWT #9 (Greece)."
"Yum! This was really simple and so very good. I used zucchini fresh out of the garden and loved the flavors. Thanks Jubes for a nice keeper. Made for Zaar Chef Alphabet Soup Tag."
"Wonderful! I used 2 green zucchini and the small onion. It came together very quickly and I added some black pepper to it also. Made for a delicious side veggie."
"This is good. We had it mixed with rice pasta adding some butter and sea salt. I used small green zucchinis, vidalia onion, Italian flat leaf parsley, unrefined extra virgin olive oil, & sea salt to taste. Made for ZWT7 Italy, for my team Food.Commandos"
"Delightful! I used a sweet maui onion and a combination of zucchini and yellow squash (which I sauteed to the point of almost burnt because I love it that way :) lol) I also tossed in some sliced portabella mushrooms because I had 'em. I loved the sweetness from the onion and the freshness of the parsley. Good and so easy. Thanks Jubes. Made and reviewed for ZWT7"
"What%u2019s not to like? Quick, healthy and natural tasty. Made as written cutting the recipe down to serve two. It cuts down very nicely. Will make again. Thanks for the post."
"Yummy!! This quick and easy dish is a tasty way to use up zucchini from the garden. I used 2 very large shallots, and added 2 cloves of minced garlic. Also, I sprinkled some fresh shredded Parmesan cheese over the top before serving. We loved it!! Thank you for sharing. *Made for ZWT6 Xtra Hot Dishes*"