By Mille® on June 05, 2002
"Pile these on top of juicy hot barbecued steaks."
Serving Size: 1 (152 g)
Servings Per Recipe: 4
"These tasted very good with my steak. I used port wine. I don't know if that's the same as burgundy, but it worked well."
"This is great! As misfit said it is also good with port wine, but I also use balsamic vinegar and just slice the onions not diced. It is the perfect accompaniment to a nice rare steak. We also like to add some thin sliced garlic, just because garlic goes one everything doesn't it? Thanks Mille"