By Sydney Mike on May 22, 2008
Photo by HokiesMom
Photo by HokiesMom
"Pronounced 'froo-toh-sah-LAH-tah' in Greek, this recipe combines a handful of favorite fruits for a summertime treat! Served with a favorite cheese, it makes for a refreshing end-of-meal dessert or for a wonderful mid-day snack!"
Serving Size: 1 (438 g)
Servings Per Recipe: 6
"Delightful! It is winter here, but I bet this would be fabulous in summer! I didn't have nectarines on hand and left out the bananas because of personal preference. Made for ZWT6."
"Yummy. I liked the orange juice in this! I used gala apples like other reviewers, a red kind of pear, no nectarine so I threw in some fresh blueberries, and the rest of the fruit. I used local unpasteurised (raw) honey to be healthy. Made for ZWT6 Greece/Cyprus region, for my team, The Ya Ya Cookerhood."
"Boy Syd this is delcious! I used a Gala apple in place of the golden delicious and added one peach to the mix too. I think next time I make this I'm going to omit the banana as I found that leftovers all taste like banana. Loved the lightness of the juice and honey as a dressing. Tagged in Gimme 5 game!!"
"Made this in honor of my late sister, Marylou. We always had a huge fruit salad on her birthday, July 8. The only change I made was a gala instead of the golden delicious apple. I used my citrus reamer for my Valencia orange, which we know is the juiciest, and got lots of juice and pulp. This was so good, I ate a HUGE bowl. I will, positively, make this again. Thnx for posting, Syd. Made for Comfort Cafe Summer 2009."
"This is so easy, and very good! I reduced, to make 1 for myself...I used a granny smith, a bartlett pear, a kiwi, a banana and some blackberries (as someone ate my nectarine :-( ). I really enjoyed the tang of the citrus-y OJ, which was tempered by the honey. So simple to whip up for a lunch, or snack for the kids! Thanks for sharing this, Sydney Mike!"
"A very nice mix of fruit! I used a red pear and apples picked from my daughter's trees. Thanks Mike!"
"This is delicious freshly made and I can't wait to taste what it's like chilled. I'm sure I'll make this again and again! Thanks! Reviewed for ZWT4."