By Sassy in da South on May 20, 2008
"This is a recipe from an old Kentucky cookbook that I have used for so long, the cover is now missing. Preparation/Cooking times does not include time to soak/cook the dried beans (approximately 10 hours or so). So please make sure to allow time for this process. I usually just allow my beans to soak overnight and then prepare the next day."
Serving Size: 1 (222 g)
Servings Per Recipe: 6