By prattandpratt on May 20, 2008
"From foodfit.com. I was looking for a lower fat version of pumpkin bread and came across this one. My children love it, and I prefer giving it to them for an after school snack rather than junk food."
Serving Size: 1 (44 g)
Servings Per Recipe: 24
"mmmmmm..... i made this last night, and it is soooo good. It had the perfect texture and flavor. I over baked the first one a little, and it was still moist on the inside. I added vanilla to the recipe and I think that gave it more flavor. But super good, I highly recommend it."
"This bread is amazing! I made it one night after dinner and my whole family gobbled up one loaf in minutes (goes great with a glass of milk!). We ate the second loaf for breakfast the next day : )"
"I found this recipe and WOW. My whole family loved it. It doesn't even taste "low-fat". I mad it for some friends and they wanted the recipe too!! Thanks!!"