By Shahana on May 19, 2008
"Haven't had this in a long time - I hope I still find it good. Update: The suggestion of using low fat sour cream instead of yoghurt sound ideal, thanks luvs!"
Serving Size: 1 (271 g)
Servings Per Recipe: 1
"This is one ofthe most juiciest chicken breasts ever! I made 5 portions. I didn't have any plain yogurt (sorry) so used light sour cream and panko breadcrumbs. The curry powder I used was the Teja brand. A very good and spicy all purpose curry powder. DH came in from the cold and was humming at the aroma. We thoroughly enjoyed this dish, and will be made again. I plan to slice the leftovers and serve it atop a very veggie salad. The bonus for me... it is low sodium. Thank you Shahana for sharing!"