By Member #610488 on May 16, 2008
"This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight."
Serving Size: 1 (1966 g)
Servings Per Recipe: 1
"I made it exactly as directed, but reduced it by one-third, since I only had two flat-iron steaks for myself. I was quite nervous about the ignition of alcohol, and had great anxiety watching the flames shoot up towards my over-the-stove microwave oven. However, there were no disasters, and the result was quite tasty. The flavor was wonderful, yet did not overwhelm the steaks. I will definitely be trying this again on various meats. Made for ZWT4,"